Yongqiao District, Suzhou, September 13 (by Zhang Qiushi) Today, the 2020 China Soybean Product Industry Annual Meeting and the 7th China Soybean Food Special Materials Seminar will be held in Yongqiao district, Suzhou, Anhui Province. The purpose of this conference is to provide people with safe, delicious, nutritious, healthy and convenient soybean food. The theme is to promote balanced, healthy and high-quality development of soybean food industry chain through innovation and upgrading, and serve healthy China. Experts from national scientific research institutes, soybean production and processing enterprises and service enterprise representatives and Suzhou related enterprises attended the meeting. Around the "bean products industry present situation and development trend of", "anhui soybean whole industry chain development thinking", "development status and trend of bean curd snacks", "two firms of depth fusion, create of vegetarian" industry hot topics, such as during the conference, industry experts and enterprise representatives that has made the conference report, brought a brainstorm for attendees. According to the National Bureau of Statistics, China's soybean output reached 1,810 tons in 2019, up 13.5 percent from 2018, said Wu Yuefang, vice chairman and secretary-general of the China Soybean Products Committee. "In recent years, consumers' growing demand for fresh food has contributed to the sustained growth in the consumption of short-life fresh soybean products." Wu Yuefang said that from the performance and situation of China's soybean food industry in recent years, as well as the overall environment analysis of market consumption, it can be foreseen that China's soybean product industry will face a very good development opportunity in the coming period, and the growth rate of the industry will accelerate. Han TianFU, CHIEF SCIENTIST OF NATIONAL SOYBEAN INDUSTRY TECHNOLOGY SYSTEM, ALSO MADE a special REPORT, INTRODUCED SOYBEAN PRODUCTION IN SUZHOU IN DETAIL, MENTIONED that STUbble sowing and seedling preservation are the primary problems of soybean production in Suzhou, and put forward a new idea OF RETURNING THE WHOLE AMOUNT of straw to field with uniform mulching. As a representative of local enterprises, Hou Wenchao, chairman of Suzhou Wandou Cousoya Products Co., LTD., made a speech. He thinks that the nearest bridge