Applications: Preparation of solid beverages, protein nutrition supplements, etc.

Packing, storage and transportation

1. It is packed in polyethylene non-toxic plastic bags, and packed in paper drums.

2. This product should be stored in a dry, cool place. A 10cm-high moisture-proof pad is set on the ground. It should not be stored with corrosive, toxic and harmful substances. Pay attention to rain, moisture, insects, and rodents. .

3. Under the above-mentioned packaging and storage conditions, the storage period is 12 months from the date of production.

4. Precautions: This product is a proteinaceous substance, which is easy to absorb moisture. Use it as soon as possible after opening the package. If you ca n’t use it, you should tie the bag tightly to avoid moisture absorption. If you find moisture absorption, but The color of the product has not changed, and there is no moldy smell. Please use it as soon as possible.

Features

Soy peptides are extracted from non-GMO soy protein and refined by modern bioengineering methods such as complex enzyme gradient directed digestion technology, and by membrane separation, purification, instant sterilization, and spray drying.

Product Features

Lower serum cholesterol: Soy peptides can lower plasma low density lipoprotein and increase high density lipoprotein.

Antihypertensive: Soy peptides can effectively inhibit ACE activity, play a role in reducing blood pressure, and will not cause excessive blood pressure in normal people. Anti-fatigue: Soy peptides are the first choice for functional products that enhance physical fitness, accelerate fatigue elimination, and enhance muscle motility. Promote fat metabolism: Soy peptides increase the body's energy supply. The recommended intake is 3-5 g / day.

Physical and chemical indicators Crude protein content> 80.0%

Moisture content 7.0%

Ash content 12.0%

Sugar and its content 1.0%

Soluble nitrogen index (NSI)> 95.0%

Viscosity (concentration below 30% 0.01Pa ・ s

Microbial indicator Total number of bacteria ≤30000cfu / q

Coliform count ≤90MPN / 100g

Salmonella

Basic description of raw materials

The raw materials come from the company's order agriculture, non-GMO soybeans in the protected area of origin. At the same time, all supporting suppliers and raw materials come from Northeast China. Ensure that all raw materials are non-GMO and pesticide residues meet national safety control standards. The raw materials are made from the isolated protein through enzymatic hydrolysis and other related processes.