Soy products are loved by consumers for their delicious taste and rich nutrition. The processing of soybean products in China has a long history. With the development of modern food machinery and equipment, the types of soybean products are also increasing, the tastes are ever-changing, and they are constantly enriching the discerning taste buds of consumers. However, the size of China's soybean product processing enterprises is uneven, and processing technology and equipment are also very different. To develop well and quickly in the fierce market competition, it is necessary to continue to develop new products, improve production processes, and form their own competitive advantages. Analysis on the Development Status of China's Soy Products Industry

 

In recent years, new soybean food products have emerged in the market, making the product structure of China's soybean food industry increasingly perfect: from various soy products provided directly to consumers, to soybean flour and soybeans provided as raw materials to other food industries Commercial products such as protein; from liquid soy milk to solid soy milk powder; from traditional fresh foods such as tofu and hundred pages to ready-to-drink ready-to-drink products such as Tetra Pak soy milk and leisure tofu, the types of soy food in China are rich and diverse.

 

In addition, the different segments of the high-, medium-, and low-end markets have made industry segmentation even more apparent. For example, soymilk products include ordinary pasteurized soymilk, bottled and stand-alone soymilk that are very convenient to carry and drink, and Tetra Pak soymilk that is more beautiful and can be transported over long distances. The packaging of ready-to-eat and seasoned soy products, such as leisure tofu, has gradually diversified. In the past two years, gift-box dried tofu products have also appeared, and ready-to-eat vegetarian meat (expanded soy products) has a lower cost investment and retains soybean food. The nutritional value is very popular in low-end markets such as rural areas and among school students.