With consumers' increasing emphasis on health and a gradual understanding of soy nutrition, tofu remains stable and grows slightly in the dietary consumption of the people. The R & D and deep processing capabilities of China's large-scale enterprises have continued to increase, new product types have continued to be enriched, and the added value of products has also increased, instead of being limited to the production of a single type of tofu. The country's tofu production enterprises are widely distributed, and the development of tofu enterprises in the south is better than in the north. In the past development, the production and consumption of soy milk has been hovering at a low level. In recent years, the consumer confidence index for dairy products has declined, which has brought space and business opportunities to the development of soy milk. In particular, people's constant recognition of the nutritional value of soybean food makes the market prospects of the soybean milk industry very optimistic. Nowadays, the taste of soymilk products in our country is getting richer and richer. New products and new packaging are emerging endlessly. Many soymilk production companies have increased their investment in product research and development and market development. The core appeal.

 

In recent years, the product types and consumption concepts of dried tofu have gradually taken shape, which has greatly expanded the market scope of dried tofu, and China's production of dried tofu has increased significantly. Leisure tofu has become one of the products with good development momentum in China's soybean food industry. Among the top 50 soy product brand companies in China, nearly one-third of them are mainly dried tofu.

 

Fermented yuba is rich in nutrition and unique in taste. This kind of product has been loved by people for a long time. At present, the yuba industry is mainly developed in a regional form. Yuba products are dry products in soybean products. Because they are easy to transport and store, they have a large sales radius, which is conducive to the formation of national brands and even exports. Therefore, in the future industrialized production of yuba, it is very important to select appropriate soybean varieties, and to breed, grow, and develop soybeans for yuba. In addition, new product research and development and market development are also two major bottlenecks that need to be broken in the yuba product industry.

 

新 New products with puffed soy products as raw materials and soy vegetarian meat as product concepts have been continuously introduced in recent years and are becoming a new market hot spot. In some regions, puffed soybean products have become a local advantage industry, and the amount of soybeans used for the production of puffed soybean products is about 350,000 tons.