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CY600 series Classification:Isolated Soy Protein

Product introduction :Applications: Widely used in sausages, ham, chicken nuggets, hamburgers, frozen meatballs, fried foods, various stable water and oil products.Product packaging: Composite paper bag, lined with a layer of sanitary plastic bag.Net weight: 20kg……

  • Product description

Applications: Widely used in sausages, ham, chicken nuggets, hamburgers, frozen meatballs, fried foods, various stable water and oil products.

Product packaging: Composite paper bag, lined with a layer of sanitary plastic bag.

Net weight: 20kg / bag

Protein content: (on a dry basis) ≥90%

Net content: 20 kg / bag

Food Origin: Tongyu County, Jilin Province

Ingredients list: low temperature edible soybean meal, food additives (phospholipids)

Executive standard: GB20371-2016

Food production license number: SC12522082229026

Storage conditions: Store in a cool and dry place

Shelf life: 12 months

Urease activity is negative



Product number

CY601CY602CY603

Features

CY600 series proteins are non-GMO soy protein isolates with excellent gel chewability, good emulsification and emulsification stability. They have more choices of color and consistency range, especially suitable for sausages, meat products, dried beans and dried Page tofu.

Physical and chemical indicators

Protein content (dry basis, Nx6.25,%) ≥90.0

Moisture (%)

Fat (dry basis,%) ≤ 1.0

Ash content (dry basis,%)

Coarse fiber (dry basis,% ≤0.5

Granularity (pass rate of 100 mesh sieve,%) ≥95.0

Microbial indicator Total number of bacteria ≤ 20000cfug

Coliform ≤3OMPN / 100g

Salmonella negative

Staphylococcus aureus negative

Basic description of raw materials

The raw materials come from the company's order agriculture, non-GMO soybeans in the protected area of origin. At the same time, the raw materials of the supporting cooperative suppliers are all from the Northeast. Ensure that all raw materials are non-GMO and pesticide residues meet national safety control standards.


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