address: Tongyu County Economic Development Zone, Jilin Province
freecall:0086-189 5323 6926
tax:0086- (0) 436-6915751
email:yfh_sales01@163.com
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Product introduction :Applications: Widely used in sausages, ham, chicken nuggets, fillings, all kinds of quick-frozen foods.Product packaging: Composite paper bag, lined with a layer of sanitary plastic bag.Protein content: (on a dry basis) ≥90%Net content: 20 ……
Applications: Widely used in sausages, ham, chicken nuggets, fillings, all kinds of quick-frozen foods.
Product packaging: Composite paper bag, lined with a layer of sanitary plastic bag.
Protein content: (on a dry basis) ≥90%
Net content: 20 kg / bag
Food Origin: Tongyu County, Jilin Province
Ingredients list: low temperature edible soybean meal, food additives (phospholipids)
Executive standard: GB20371-2016
Food production license number: SC12522082229026
Storage conditions: Store in a cool and dry place
Shelf life: 12 months
Urease activity is negative
Basic description of raw materials
The raw materials come from the company's order agriculture, non-GMO soybeans in the protected area of origin. At the same time, all supporting suppliers and raw materials come from Northeast China. Ensure that all raw materials are non-GMO and pesticide residues meet national safety control standards.
Product number
CY502CY503CY504CY506
Features
CY500 series of proteins are non-transgenic soy protein isolates with excellent gel-forming ability, good emulsification and water binding ability. They have more choices of color and consistency, and are especially suitable for sausages, meat products and drawing proteins.
Basic description of raw materials
The raw materials come from the company's order agriculture, non-GMO soybeans in the protected area of origin. At the same time, the raw materials of the supporting cooperative suppliers are all from the Northeast. Ensure that all raw materials are non-GMO and pesticide residues meet national safety control standards.
Physical and chemical indicators
Protein content (dry basis, Nx6.25,%) ≥90.0
Moisture (%): ≤7.0
Fat (dry basis,%): ≤1.0
Ash content (dry basis,%): ≤6.0
Coarse fiber (dry basis,%): ≤0.5
Granularity (100 mesh sieve,%): ≥95.0
Microbial index
Total bacteria: ≤20000cfu / g
Coliform flora: ≤30MPN / 100g
Salmonella: negative
Staphylococcus aureus: negative
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