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CY503 series Classification:Isolated Soy Protein

Product introduction :Applications: Widely used in sausages, ham, chicken nuggets, fillings, all kinds of quick-frozen foods.Product packaging: Composite paper bag, lined with a layer of sanitary plastic bag.Protein content: (on a dry basis) ≥90%Net content: 20 ……

  • Product description

Applications: Widely used in sausages, ham, chicken nuggets, fillings, all kinds of quick-frozen foods.

Product packaging: Composite paper bag, lined with a layer of sanitary plastic bag.

Protein content: (on a dry basis) ≥90%

Net content: 20 kg / bag

Food Origin: Tongyu County, Jilin Province

Ingredients list: low temperature edible soybean meal, food additives (phospholipids)

Executive standard: GB20371-2016

Food production license number: SC12522082229026

Storage conditions: Store in a cool and dry place

Shelf life: 12 months

Urease activity is negative


Basic description of raw materials

The raw materials come from the company's order agriculture, non-GMO soybeans in the protected area of origin. At the same time, all supporting suppliers and raw materials come from Northeast China. Ensure that all raw materials are non-GMO and pesticide residues meet national safety control standards.

Product number

CY502CY503CY504CY506

Features

CY500 series of proteins are non-transgenic soy protein isolates with excellent gel-forming ability, good emulsification and water binding ability. They have more choices of color and consistency, and are especially suitable for sausages, meat products and drawing proteins.

Basic description of raw materials

The raw materials come from the company's order agriculture, non-GMO soybeans in the protected area of origin. At the same time, the raw materials of the supporting cooperative suppliers are all from the Northeast. Ensure that all raw materials are non-GMO and pesticide residues meet national safety control standards.

Physical and chemical indicators

Protein content (dry basis, Nx6.25,%) ≥90.0

Moisture (%): ≤7.0

Fat (dry basis,%): ≤1.0

Ash content (dry basis,%): ≤6.0

Coarse fiber (dry basis,%): ≤0.5

Granularity (100 mesh sieve,%): ≥95.0

Microbial index

Total bacteria: ≤20000cfu / g

Coliform flora: ≤30MPN / 100g

Salmonella: negative

Staphylococcus aureus: negative


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