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Soybean tissue Classification:Soy Tissue / Brushed Protein

Product introduction :Application: Widely used in meat products, vegetarian meat products, snack foods, etc.Product packaging: composite paper bags lined with a layer of sanitary plastic bags.Transportation and storage: It should be protected from rain and moistu……

  • Product description

Application: Widely used in meat products, vegetarian meat products, snack foods, etc.

Product packaging: composite paper bags lined with a layer of sanitary plastic bags.

Transportation and storage: It should be protected from rain and moisture during transportation and storage. It should not be mixed with other odorous items. It should be stored in a cool and dry place and it is best to use it within 12 months.


Product number

CY90A CY90B CY9OC CY9OD

Features

CY90 series soybean tissue drawing protein is a non-transgenic soybean tissue / drawing protein with good water absorption performance and organization, and uniform shape. It is especially suitable for snack food and hot pot food.

Physical and chemical indicators

Protein content (dry basis, Nx6.25,%) ≥ 50.0

Moisture (%)

Fat (%)

Ash content (dry basis,%)

Coarse fiber (dry basis,%) ≤ 3.5

Urease activity

Microbial indicator Total number of bacteria ≤30000cfu / g

Coliform ≤30uPN / 100g

Salmonella negative

Staphylococcus aureus negative

Basic description of raw materials

The raw materials come from the company's order agriculture, non-GMO soybeans in the protected area of origin. At the same time, the raw materials of the supporting cooperative suppliers are all from the Northeast. Ensure that all raw materials are non-GMO and pesticide residues meet national safety control standards. After the soybeans are peeled and defatted, they are extruded through an extruder to reorganize the product.


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