Application areas: Emulsified meat products, surimi products, sausages, snack foods, milk fat substitute foods and flour products.

Protein content: (on a dry basis) ≥70%

Net content: 20kg / bag

Food Origin: Tongyu County, Jilin Province

Ingredients list: low temperature edible soybean meal, food additives (phospholipids)

Executive standard: GB20371-2016

Food production license number: SC12522082229026

Storage conditions: Store in a cool and dry place

Shelf life: 12 months

Urease activity is negative

Product model CY400CY401

Features

CY400 series of proteins are non-GMO soy concentrated proteins with excellent gel elasticity, high emulsification and emulsification stability. They have a wide range of applications, and are especially suitable for emulsified meat sausages and frozen frozen foods.

Physical and chemical indicators

Protein content (dry basis, Nx6.25,%) ≥ 65.0

Moisture (%)

Fat (%)

Ash content (dry basis,%)

Coarse fiber (dry basis,%) ≤6.0

Granularity (pass rate of 100 mesh sieve,%) ≥95.0

Microbial indicator Total number of bacteria ≤ 20000 cfu / g

Coliform ≤30uPN100g

Salmonella negative

Staphylococcus aureus negative

Basic description of raw materials

The raw materials come from the company's order agriculture, non-GMO soybeans in the protected area of origin. At the same time, the raw materials of the supporting cooperative suppliers are all from the Northeast. Ensure that all raw materials are non-GMO, pesticide residues comply with national safety control standards, and the raw materials are processed through processes such as peeling and degreasing.