address: Tongyu County Economic Development Zone, Jilin Province
freecall:0086-189 5323 6926
tax:0086- (0) 436-6915751
email:yfh_sales01@163.com
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Product introduction :Application areas: large meat products, reconstituted ham, bacon, steak, roasted duck breast, quick-frozen prepared food, various stable water-holding products, etc.Product packaging: Composite paper bag, lined with a layer of sanitary plast……
Application areas: large meat products, reconstituted ham, bacon, steak, roasted duck breast, quick-frozen prepared food, various stable water-holding products, etc.
Product packaging: Composite paper bag, lined with a layer of sanitary plastic bag.
Net weight: 20kg / bag
Protein content: (on a dry basis) ≥90%
Net content: 20 kg / bag
Food Origin: Tongyu County, Jilin Province
Ingredients list: low temperature edible soybean meal, food additives (phospholipids)
Executive standard: GB20371-2016
Food production license number: SC12522082229026
Storage conditions: Store in a cool and dry place
Shelf life: 12 months
Urease activity is negative
Product number
CY700CY701
Features
CY700 series proteins are non-transgenic soy protein isolates with excellent dissolution and dissolution stability, good water-holding and emulsifying stability. They have a wider range of viscosity and are especially suitable for injection meat products.
Physical and chemical indicators
Protein content (dry basis, Nx6.25,%) ≥90.0
Moisture (%)
Fat (dry basis,%) ≤ 1.0
Ash content (dry basis,%)
Coarse fiber (dry basis,%)
Granularity (pass rate of 100 mesh sieve,%) ≥95.0
Microbial indicator Total number of bacteria ≤ 20000 cfu / g
Coliform ≤3OMPN / 100g
Salmonella negative
Staphylococcus aureus negative
Basic description of raw materials
The raw materials come from the company's order agriculture, non-GMO soybeans in the protected area of origin. At the same time, the supporting cooperative suppliers and raw materials are all from the Northeast China. The raw materials are all non-GMO, and pesticide residues comply with national safety control standards.
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